SUNDAY, 9/2:
Five cemeteries in a day.
For the Koskis, that may be a new world record!
Even when we’re home, we seem to spend a little time on an
average Sunday walking through a cemetery, even if it’s just to enjoy the
beauty of Park Cemetery
in Marquette. So I guess this Sunday was no different,
except we spent a large chunk of the day driving around Normandy
visiting one civilian and four military cemeteries, cemeteries representing
four different countries. The civilian
cemetery here in Bayeux was actually
the final stop. Our first was at a
Canadian military cemetery in a town called Cintheaux—
It’s really a pretty place, home to the final resting places
of 3,000 of our North American neighbors.
It was empty the entire time we were there, although it obviously gets visitors
from time to time--
Following that we scooted a couple of kilometers down the
road to the town of Urville-Langannerie, where over 600 Polish soldiers were
laid to rest following World War II—
The crosses are made out of concrete, if you’re curious (and
I know you are). In case you’re
wondering why there’s a Polish military cemetery in the middle of France,
a large chunk of the Polish Army escaped from their country after the Nazis
invaded in 1939. They ended up reforming
in Britain,
where units of their army joined Allied forces invading Europe. They were particularly effective in closing what
was known as the Falaise Gap, where they joined forces with Canadian troops to
prevent a German counter-attack back toward the Normandy beaches. And since the cemetery is located not far
from Falaise; well, that’s why there’s over 600 Polish soldiers buried there.
That’s your World War II history lesson for the day.
We also made stops at another Canadian cemetery, this one in
Beny-sur-Mer/Reviers, where 2,000 Canadians who died right around D-Day were
buried. And, of course, we also made a
stop at the Normandy American cemetery, where we said “hey” to several soldiers
from the Marquette area who are buried there—William Richards of Ishpeming,
Harry Smith of Negaunee, and Roy Chipman and Roy Smith of Marquette. The drive between the final two cemeteries
was quite picturesque; you’d drive around a corner or up a hill and see
something like this—
By the way, I wish you could have smelled what we smelled while
taking the picture. What you can’t see
is that I’m taking the picture while standing on a dirt road between two
freshly tilled farm fields that had just been covered with manure.
The things we go through to get a good picture for you
guys!!
I notice I haven’t posted any pictures of flowers yet, and
since I know a few of you really enjoy those, here’s something from the
Beny-sur-Mer Canadian cemetery—
Those of you who’ve been following along on these trips for
the past few years may remember that when we were in Bayeux
in 2009 we tried to go out to eat at an Indian restaurant, only to find out
that it had been closed due to a gas explosion.
You may also remember that a year later, in 2010, nothing had really
been done to the building. Well, you may
be happy to know that another two years have passed, and I’m able to report
that in 2012, not much has changed--
I notice they have made a little progress, though, in that
the bottom floor of the building has been boarded up, with a building permit
posted on it. If that’s taken three
years, I’m guessing they just don’t want to rush into anything. And if anyone wants to start a pool on which
year the building is finally repaired, put me down for 2021, please!
Finally, here’s your Bayeux
beauty shot for the day—
That’s all for tonight.
While you guys are enjoying your Labor Day tomorrow, we’ll be hard at “work”. We’ll probably visit another town’s farmer’s
market, plus we may make an attempt to climb up a really, really, really big
hill. We’ll let you know how that goes.
(p.s.--if you're curious as to what the title of this blog means, there were two other American couples at breakfast in our hotel this morning, one of whom complained the French eat too much cheese, and the other of whom kept calling crepes "pancakes". Sigh... Speaking of our breakfasts, I'll share the details tomorrow!)
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